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KARLS LITTLE GARDEN   CATERING  HOTEL CLUB  AND  RESTAURANT  SUPPLIES
TABLE NUMBER STAND RING CLIP REGULAR BASE   HEIGHT 300mm   
TABLE NUMBERS PLASTIC BLACK ON WHITE   DIMENSIONS 50 X 50 mm USE WITH STAND
TABLE NUMBERS 18/10 STAINLESS STEEL DIMENSIONS 50 X 50 mm SET OF 10,20,30 ASO UP TO 100
BILL TRAY 18/8 STAINLESS STEEL  205 X 155 mm
ARGENTINA TEA AND COFFEE POTS 18/10 STAINLESS STEEL  MIRROR POLISHED BODY
ARGENTINA ACCESSORIES  MILK JUG , SUGAR BOWL  AS ABOVE
BELL SHAPE CREAMER FOR CAPPUCCINO 9Oml 140ml OR 285ml
WATER JUG 18/10 STAINLESS STEEL CAPACITY 0.4, 0.6, 1.0, 1.5, 2.0 LT
CANTEEN TEAPOT  DOUBLE HANDLE  CAPACITY 3.6 , 4.6 . 6.7  LT
SUGAR DISPENSER STAINLESS STEEL TOP / GLASS BODY  (TILT A SPOON)
CHEESE SHAKER   CAPACITY 335 ml
OIL AND VINEGAR BOTTLE STAINLESS STEEL TOP GLASS BODY CAPACITY 150ml
HOLDER FOR OIL AND VINEGAR BOTTLE CHROME PLATED  HEIGHT 195mm
CRUET SET - 5 PIECE  WITH RING MENU HOLDER INCL 2  OIL&VIN.BOTTLES SALT AND PEPPER SHAKER
SALT AND PEPPER SHAKER STAINLESS STEEL TOP/GLASS BODY HEIGHT 115mm TOWER ROUND
SALT AND PEPPER SHAKER   AS ABOVE       SQUARE                      HEIGHT 115mm
SALT AND PEPPER SHAKER  18/8 STAINLESS STEEL  JUMBO HEIGHT 65mm
SALT SHAKER AND PEPPER MILL SET   DARK WOOD  HEIGHT 100mm  OR 150 mm
PEPPER MILL   DARK WOOD  HEIGHT 100mm150mm200mm250mm300mm
SALT AND PEPPER MILL CHERRY WOOD  HEIGHT 180 mm  PEPPER MILL OR SALT MILL
BREAD BASKET ROUND CHROME DIAMETER 200mm OR 245mm HEIGHT 115mm
BREAD BASKET RECTANGULAR 355 x 145 x 70 mm
FRUIT BASKET DE LUXE   CHROME    320 x 320 x 145 mm
BREAD BASKET POLYPROPYLENE ROUND OVAL RECTANGULAR  SMALL AND LARGE DISHWASH.SAFE
BREAD BASKET BAMBOO ROUND  200mm
BREAD BASKET BAMBOO OVAL 230mm 250mm
WOVEN WOOD SALAD BOWL 150mm 200mm 250mm 300mm 350mm 400mm 450mm
CLAM SHELL SALAD BOWL   ACRYLIC BLACK CLEAR OR WHITE   220mm OR 280mm
MINI WOK / KADAI BOWL 18/8 STAINLESS STEEL  130mm 140mm 165mm 180mm
SEAFOOD COCKTAIL AND ICE CREAM CUP18/8 STAINLESS STEEL SUNDAE DISH OR CONICAL ON STEM
OYSTER PLATE 18/8 STAINLESS STEEL  1DOZ   OR    1/2DOZ
SNAIL PLATE   AS ABOVE   6 SERVE
LOBSTER PICK   STAINLESS STEEL
LOBSTER CRACKER
/NUT CRACKER
LEMON SQUEEZER STAINLESS STEEL
TEA STRAINER STAINLESS STEEL  FOR TABLE SERVICE WITH CUP
GARLIC PRAWN BROILER CAST IRON  WITH LID AND WOODEN BASE
STEAK SIZZLER PLATE  LARGE WITH WOODEN BASE  290 X 180 mm
SIZZLER PLATE
FOR SIDE AND MAIN DISHES  WITH WOODEN BASE 240 X 140 mm SMALL
GRAVY BOAT 18/8 STAINLESS STEEL   90mm 140 mm 285mm
EGG CUP STAINLESS STEEL
TOAST RACK STAINLESS STEEL 6 SLICE HOLDER
NAPKIN HOLDER 18/8 STAINLESS STEEL
BUTTER  DISH PAT 70 mm    AS ABOVE
JAM  DISH  PAT 100mm  
         --"--
NAPKIN RING                            --"--
TRAY RECTANGULAR HEAVY DUTY STAINLESS STEEL 18/8 280X 380 mm
SERVING BOWL           -----'-----------'---------------------'--   280 X 280 mm
TRAY WIDE RIM RECTANGULAR -------'------'-----------'--    280 X 350  OR 310 X 470 mm
TRAY WIDE RIM  SQUARE   HEAVY DUTY STAINLESS STEEL  280 X 280 mm
TRAY ROUND / PLATTER HEAVY DUTY ROLLED EDGE  250mm 300mm 350mm 400mm
OVAL PLATTER HEAVY DUTY ROLLED EDGE  200mm250mm300mm350mm  A.S.O.  UP TO 650mm
TRAY RECTANGULAR HEAVY DUTY CUT EDGE   300x 230mm  350x 250mm
DISPLAY/ PASTRY TRAY RECTANGULAR 18/10 STAINLESS STEEL HEAVY DUTY 375X200mm 445X230mm
DISPLAY/PASTRY TRAY RECTANGULAR 18/10 STAINL.STEEL HEAVY DUTY 430X370mm (JONAS BRAND)
DISPLAY/PASTRY TRAY RECTANGULAR 18/10STAINL.STEEL HEAVY DUTY 300X260,600X200mm(PUJADAS)
PLATTER STAND CHROME PLATED HEAVY DUTY  190X250X190 mm
PLATTER STAND ACRYLIC 295mm WIDTH 150mm HEIGHT, 400mm W. X 150mmHEIGHT
WOOD TRAY ROUND   MAHOGANY(DARK) OR BIRCH(LIGHT COLOR) 330mm370mm435mm
WOOD TRAY RECTANGULAR --"-- ------"----------"--------- 270X200,430X330,480X370,550X400,600X450mm
DISPLAY TRAY POLYPROPYLENE   WHITE 350X270mm 400X300mm 450X330mm 650X400mm
TRAEX FAST FOOD TRAYS  LINEN LOOK SURFACE EASY CARRYING HANDLES
BLACK  BROWN  BLUE  GREEN  RED  GREY  WHITE  BURGUNDY  BEIGE  TEAL  ORANGE
DIMENSIONS 250X 350mm 300X400mm 350X450mm
FLOOR ASHTRAY 305 X 80 mm  STAINLESS STEEL
ASHTRAY STAND STAINLESS STEEL BODY WITH WASTE COMPARTMENT 600mm HEIGHT 250mm DIAMETER
TABLE SERVICE
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The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history that it bears little resemblance to the traditional idea of Italian cooking. Like many other Italian regional cuisines, Sardinia’s regional taste is often a surprise for a palette that is expecting red sauce and parmesan cheese to be the beginning and end of traditional Italian cooking. While it is a region of Italy, Sardinia’s history is shared with explorers of many European nations, such as Greece, France, and Spain. This diverse history of people shows in the traditions and culture of this isolated island destination. While, being an island, seafood, especially shellfish, plays a large part in the regional cuisine of Sardinia, very few Sardinian meals do not incorporate lamb, a rich resource in the mountainous inland of the island of Sardinia. In addition to the lamb’s meat, a favorite of Sardinian chefs, very few meals are complete without the company of sheep’s milk and wild fennel. Stews and roasts are popular choices for the people of Sardinia. Looking at any Sardinian recipe, it is easy to see that the cuisine of this hilly island is a veritable stone soup of the many different cultures that have passed through the island over the years. The seafood traditions of the Greek isles can be found in the mussel stews and roasted lobster dishes that keep the island’s fishermen busy. Malloreddus is a Sardinian pasta that can be found in many stews and pasta dishes accompanying chicken or rabbit basted in fennel or saffron. Malloreddus is a grooved pasta that very much resembles gnocchi in taste and texture, and is made of semolina flour and sometimes seasoned lightly with saffron, while most gnocchi is made with potato. Stews are very popular in the regional cuisine of Sardinia, and even meat and poultry dishes are served in rich cooking sauces that could just as easily be served as soups. For this reason, accompanying a Sardinian entrée with a hearty crusted bread or a side of potatoes makes for a very filling meal. Pasta, in the traditional sense is not as large a part of Sardinian cooking as in other regions of Italy. The pastas of Sardinia are more commonly associated with Middle Eastern cuisine. Hearty grains and fusilli more commonly accompany the dishes of Sardinian regional cuisine, as opposed the lasagna, spaghetti or linguine that Americans more commonly associate with Italian cooking. Between the diverse history of Sardinia’s people, from France to the Middle East, and the various different landscapes and resources that can be found throughout the island, it is hard to put Sardinian cuisine into one category. One thing is for sure though, while you will find many different types of food on the island of Sardinia, it is unlikely that you will find anything like it anywhere else in the world.