| KARLS LITTLE GARDEN CATERING HOTEL CLUB AND RESTAURANT SUPPLIES |
| TABLE NUMBER STAND RING CLIP REGULAR BASE HEIGHT 300mm TABLE NUMBERS PLASTIC BLACK ON WHITE DIMENSIONS 50 X 50 mm USE WITH STAND TABLE NUMBERS 18/10 STAINLESS STEEL DIMENSIONS 50 X 50 mm SET OF 10,20,30 ASO UP TO 100 BILL TRAY 18/8 STAINLESS STEEL 205 X 155 mm ARGENTINA TEA AND COFFEE POTS 18/10 STAINLESS STEEL MIRROR POLISHED BODY ARGENTINA ACCESSORIES MILK JUG , SUGAR BOWL AS ABOVE BELL SHAPE CREAMER FOR CAPPUCCINO 9Oml 140ml OR 285ml WATER JUG 18/10 STAINLESS STEEL CAPACITY 0.4, 0.6, 1.0, 1.5, 2.0 LT CANTEEN TEAPOT DOUBLE HANDLE CAPACITY 3.6 , 4.6 . 6.7 LT SUGAR DISPENSER STAINLESS STEEL TOP / GLASS BODY (TILT A SPOON) CHEESE SHAKER CAPACITY 335 ml OIL AND VINEGAR BOTTLE STAINLESS STEEL TOP GLASS BODY CAPACITY 150ml HOLDER FOR OIL AND VINEGAR BOTTLE CHROME PLATED HEIGHT 195mm CRUET SET - 5 PIECE WITH RING MENU HOLDER INCL 2 OIL&VIN.BOTTLES SALT AND PEPPER SHAKER SALT AND PEPPER SHAKER STAINLESS STEEL TOP/GLASS BODY HEIGHT 115mm TOWER ROUND SALT AND PEPPER SHAKER AS ABOVE SQUARE HEIGHT 115mm SALT AND PEPPER SHAKER 18/8 STAINLESS STEEL JUMBO HEIGHT 65mm SALT SHAKER AND PEPPER MILL SET DARK WOOD HEIGHT 100mm OR 150 mm PEPPER MILL DARK WOOD HEIGHT 100mm150mm200mm250mm300mm SALT AND PEPPER MILL CHERRY WOOD HEIGHT 180 mm PEPPER MILL OR SALT MILL BREAD BASKET ROUND CHROME DIAMETER 200mm OR 245mm HEIGHT 115mm BREAD BASKET RECTANGULAR 355 x 145 x 70 mm FRUIT BASKET DE LUXE CHROME 320 x 320 x 145 mm BREAD BASKET POLYPROPYLENE ROUND OVAL RECTANGULAR SMALL AND LARGE DISHWASH.SAFE BREAD BASKET BAMBOO ROUND 200mm BREAD BASKET BAMBOO OVAL 230mm 250mm WOVEN WOOD SALAD BOWL 150mm 200mm 250mm 300mm 350mm 400mm 450mm CLAM SHELL SALAD BOWL ACRYLIC BLACK CLEAR OR WHITE 220mm OR 280mm MINI WOK / KADAI BOWL 18/8 STAINLESS STEEL 130mm 140mm 165mm 180mm SEAFOOD COCKTAIL AND ICE CREAM CUP18/8 STAINLESS STEEL SUNDAE DISH OR CONICAL ON STEM OYSTER PLATE 18/8 STAINLESS STEEL 1DOZ OR 1/2DOZ SNAIL PLATE AS ABOVE 6 SERVE LOBSTER PICK STAINLESS STEEL LOBSTER CRACKER/NUT CRACKER LEMON SQUEEZER STAINLESS STEEL TEA STRAINER STAINLESS STEEL FOR TABLE SERVICE WITH CUP GARLIC PRAWN BROILER CAST IRON WITH LID AND WOODEN BASE STEAK SIZZLER PLATE LARGE WITH WOODEN BASE 290 X 180 mm SIZZLER PLATE FOR SIDE AND MAIN DISHES WITH WOODEN BASE 240 X 140 mm SMALL GRAVY BOAT 18/8 STAINLESS STEEL 90mm 140 mm 285mm EGG CUP STAINLESS STEEL TOAST RACK STAINLESS STEEL 6 SLICE HOLDER NAPKIN HOLDER 18/8 STAINLESS STEEL BUTTER DISH PAT 70 mm AS ABOVE JAM DISH PAT 100mm --"-- NAPKIN RING --"-- TRAY RECTANGULAR HEAVY DUTY STAINLESS STEEL 18/8 280X 380 mm SERVING BOWL -----'-----------'---------------------'-- 280 X 280 mm TRAY WIDE RIM RECTANGULAR -------'------'-----------'-- 280 X 350 OR 310 X 470 mm TRAY WIDE RIM SQUARE HEAVY DUTY STAINLESS STEEL 280 X 280 mm TRAY ROUND / PLATTER HEAVY DUTY ROLLED EDGE 250mm 300mm 350mm 400mm OVAL PLATTER HEAVY DUTY ROLLED EDGE 200mm250mm300mm350mm A.S.O. UP TO 650mm TRAY RECTANGULAR HEAVY DUTY CUT EDGE 300x 230mm 350x 250mm DISPLAY/ PASTRY TRAY RECTANGULAR 18/10 STAINLESS STEEL HEAVY DUTY 375X200mm 445X230mm DISPLAY/PASTRY TRAY RECTANGULAR 18/10 STAINL.STEEL HEAVY DUTY 430X370mm (JONAS BRAND) DISPLAY/PASTRY TRAY RECTANGULAR 18/10STAINL.STEEL HEAVY DUTY 300X260,600X200mm(PUJADAS) PLATTER STAND CHROME PLATED HEAVY DUTY 190X250X190 mm PLATTER STAND ACRYLIC 295mm WIDTH 150mm HEIGHT, 400mm W. X 150mmHEIGHT WOOD TRAY ROUND MAHOGANY(DARK) OR BIRCH(LIGHT COLOR) 330mm370mm435mm WOOD TRAY RECTANGULAR --"-- ------"----------"--------- 270X200,430X330,480X370,550X400,600X450mm DISPLAY TRAY POLYPROPYLENE WHITE 350X270mm 400X300mm 450X330mm 650X400mm TRAEX FAST FOOD TRAYS LINEN LOOK SURFACE EASY CARRYING HANDLES BLACK BROWN BLUE GREEN RED GREY WHITE BURGUNDY BEIGE TEAL ORANGE DIMENSIONS 250X 350mm 300X400mm 350X450mm FLOOR ASHTRAY 305 X 80 mm STAINLESS STEEL ASHTRAY STAND STAINLESS STEEL BODY WITH WASTE COMPARTMENT 600mm HEIGHT 250mm DIAMETER |
| TABLE SERVICE |
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| ITALIAN CUISINE There's more then sardines in SARDINIA |
| The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history that it bears little resemblance to the traditional idea of Italian cooking. Like many other Italian regional cuisines, Sardinia’s regional taste is often a surprise for a palette that is expecting red sauce and parmesan cheese to be the beginning and end of traditional Italian cooking. While it is a region of Italy, Sardinia’s history is shared with explorers of many European nations, such as Greece, France, and Spain. This diverse history of people shows in the traditions and culture of this isolated island destination. While, being an island, seafood, especially shellfish, plays a large part in the regional cuisine of Sardinia, very few Sardinian meals do not incorporate lamb, a rich resource in the mountainous inland of the island of Sardinia. In addition to the lamb’s meat, a favorite of Sardinian chefs, very few meals are complete without the company of sheep’s milk and wild fennel. Stews and roasts are popular choices for the people of Sardinia. Looking at any Sardinian recipe, it is easy to see that the cuisine of this hilly island is a veritable stone soup of the many different cultures that have passed through the island over the years. The seafood traditions of the Greek isles can be found in the mussel stews and roasted lobster dishes that keep the island’s fishermen busy. Malloreddus is a Sardinian pasta that can be found in many stews and pasta dishes accompanying chicken or rabbit basted in fennel or saffron. Malloreddus is a grooved pasta that very much resembles gnocchi in taste and texture, and is made of semolina flour and sometimes seasoned lightly with saffron, while most gnocchi is made with potato. Stews are very popular in the regional cuisine of Sardinia, and even meat and poultry dishes are served in rich cooking sauces that could just as easily be served as soups. For this reason, accompanying a Sardinian entrée with a hearty crusted bread or a side of potatoes makes for a very filling meal. Pasta, in the traditional sense is not as large a part of Sardinian cooking as in other regions of Italy. The pastas of Sardinia are more commonly associated with Middle Eastern cuisine. Hearty grains and fusilli more commonly accompany the dishes of Sardinian regional cuisine, as opposed the lasagna, spaghetti or linguine that Americans more commonly associate with Italian cooking. Between the diverse history of Sardinia’s people, from France to the Middle East, and the various different landscapes and resources that can be found throughout the island, it is hard to put Sardinian cuisine into one category. One thing is for sure though, while you will find many different types of food on the island of Sardinia, it is unlikely that you will find anything like it anywhere else in the world. | ||||||||||