| KARLS little GARDEN CATERING HOTEL CLUB AND RESTAURANT SUPPLIES |
| SINGLE JUICE DISPENSER 18/10 STAINLESS STEEL ACRYLIC BODY PLASTIC TAP CAPACITY 5.5 LTR. DOUBLE JUICE DISPENSER ----'------------------'-------AS ABOVE-----------------'-------------CAPACITY 5.5 LTR. SPARE PARTS FOR JUICE DISPENSERS AVAILABLE DELUXE ROLLTOP CHAFER 18/10 STAINLESS STEEL FULL 180 DEGREE ROLLTOP FULL SIZE DELUXE SOUP STATION CHAFER BRASS LEGS AND HANDLES ----------'------AS ABOVE------'---- STANDARD RECTANGULAR ROLL TOP CHAFER FULL SIZE ALL CHAFERS COME COMPLETE WITH STAND COVER BOILER PAN FUEL HOLDERS STACKABLE CHAFER FULL SIZE STAINLESS STEEL WITH COVER CLIP STACKABLE CHAFER HALF SIZE STAINLESS STEEL WITH COVER CLIP ROLL TOP COVER ONLY FULL SIZE STAINLESS STEEL BRASS HANDLES SPARE PARTS COVER ,BOILER, FOLDING STAND ,FUEL HOLDER ROUND CHAFER 18/10 STAINLESS STEEL INSERT CAPACITY 3.5 LTR. ALL STEEL OR BRASS HANDLES OVAL CHAFER INSERT CAPACITY 5.5.LTR. ALL STAINLESS STEEL OR WITH BRASS HANDLES ANTI - JAM PAN ALL SIZES STEAM PAN ALL SIZES COVERS FO ANTI - JAM PAN AND STEAMERS DRAIN PLATE STAINLESS STEEL PAN GRATE / COOLING RACK CHROME PLATED 1/3 SIZE 1/2 SIZE OR 1/1 SIZE CANISTERS 18/8 STAINLESS STEEL CAPACITY 1.1 LTR. 2LTR 3LTR 4LTR 6LTR 7.9LT COVERS FOR CANISTERS 18/8 ST.STEEL FOR ALL ABOVE SIZES ROUND SOUP BAIN MARIE INSERTS 18/8 STAINLESS STEEL 4LTR. 7LTR. 10.5LTR. HEIGHT 210mm COVERS FOR BAIN MARIE INSERTS ---'----AS ABOVE -----------' TO FIT ABOVE UTENSIL HOLDER 18/8 STAINLESS STEEL 113X130HEIGHT 113X177 HEIGHT 100X 133 HEIGHT POLYCARBONATE FOOD PAN CLEAR DISPLAY DISHES IN ALL SIZES WITH OR WITHOUT COVERS POLYCARBONATE DRAIN PLATE CLEAR 1/1 SIZE 1/2 SIZE 1/3 SIZE 1/4 SIZE 1/6 SIZE POLYCARBONATE FOOD PAN BLACK ALL SIZES WITH OR WITHOUT COVERS UTILITY TONG/SPOON POLYCARBONATE BLACK WITHE OR CLEAR BUFFET HOLLOW HANDLE CARVING FORK AND KNIFE FORK 26cm KNIFE 35cm BUFFETWARE HOLLOW HANDLE FORK AND PIE SERVER BUFFETWARE HOLLOW HANDLE PASTRY SERVER AND TURNER BUFFETWARE HOLLOW HANDLE GRAVY AN SAUCE LADLE BUFFETWARE HOLLOW HANDLE SOUP LADLE AND SALAD FORK BUFFETWARE HOLLOW HANDLE SPOONS SOLID 29mm SLOTTED 29mm MILKSHAKE CUP STAINLESS STEEL HEIGHT 17.5mm CAPACITY 887ml SHAKER MESH (sugar or salt )18/8 STAINLESS STEEL CAPACITY 285ml WITH OR WITHOUT HANDLE MILK FROTHING JUG 18/8 STAINLESS STEEL 0.4 , 0.6 , 1.0, 1.5, 2.0 LTR. COFFEE THERMOMETER STAINLESS STEEL LONG PROBE 0-200DEGREE RANGE AND PROBE CLIP COFFEE KNOCKING DRAW STAINLESS STEEL REGULAR OR DELUXE 40.5X30X10mm COFFEE KNOCKING TUBE GREY PVC DOCKET HOLDER RACK WHITE PVC WITH SCREWS 50cm 75cm 100cm 125CM 150cm 200CM DOCKET HOLDER RACK BRUSHED ALUMINIUM 50cm 100cm DOCKET HOLDER RACK STAINLESS STEEL 45cm 75cm 110cm DOCKET SPIKE BRASS CHROME BLACK OR PE BASE VARIOUS GLASS COOKIE JARS SQUARE ,ROUND BARREL ,PUMPKIN SHAPE ,WIDE BODY GLASS STORAGE JARS STAINLESS STEEL COVER FROM 0.8 TO 7.6 LITER CAPACITY FOR PASTA AVAILABLE IN ROUND SHORT SQUARE AND TALL ( WE'VE GOT THEM ALL) WATER BOTTLES CAPACITY 1 LITER WITH RUBBER SEAL |
| B U F F E T W A R E |
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| Baked Salmon Ingredients 2 cloves minced garlic 4 tablespoons light olive oil 2 tablespoons melted butter 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon ground black pepper 1 tablespoon lemon juice 1 tablespoon fresh chopped parsley 3/4 to 1 lb salmon fillets Directions In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, butter, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally. Preheat oven to 375 degrees. Place fillets in aluminum foil, cover with marinade, and seal. Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork. | |||||||||||